This is a the easiest kind of bread you can make. Costs pennies and can get you through these strange times.
Flatbread: Makes 6
2 cups (250g) of plain flour
1 – 1 ¼ cup (250ml) of lukewarm water
1 tablespoon of baking powder
1 tsp salt
1 tablespoon of oil/butter
Mix the dry ingredients together and add most of the water, mixs and add water until it has the consistency of tacky pizza dough.
Knead for a few minutes.
Let rest in a greased bowl, covered, for 30-60 minutes.
Divide into 6 pieces and roll out on floured surface thinly.
Heat a frying pan (griddle) to a high heat
Cook until golden brown spots appear and flip, cooking until done
They can be made ahead and kept under a flour towel or frozen for later use